Organic container gardening is easy and gives good results as long as some simple rules are followed. Mint, oregano, sage, thyme, marjoram, and basil are ideal herbs for container gardening.

You can plant each herb in a separate terra cotta pot or plant a collection in a long window box.

You need to use containers that are food safe when choosing pots for herbs. Some glossy or brightly colored pots are made with lead or other materials that you won’t want in your food. Plastic pots are always safe, and most plain terra cotta is safe. Containers that are not safe for food should have a warning label, so it should be easy to find something decorative that will not be harmful to you.

Most herbs will do well in small pots or with three or four plants in one long window box. Large plants, such as an old rosemary bush, can be planted separately in larger containers.

It is preferable to plant only one variety per container. Different plants grow at different times, different rates, and to different heights. Inevitably one plant will take over the others or the foliage will be so mixed up you won’t know what you are cutting. Strawberry pots are the exception to this rule, just don’t plant a mint in one.

If you decide to mix herbs together in the same container, be careful not to grow the more invasive herbs together with slow growing herbs like sage. Mint is an example of an herb that should be grown in its own pot because it does eventually take over the space thus preventing the other plant from developing fully.

Popular herbs for use in cooking are:

• flat leafed parsley
• thyme
• oregano
• rosemary
• basil
• chives
• sage.

All these herbs will grow well together in a large container 24 inches across the top. Plant the rosemary in the middle because it is a taller plant and quite hardy, then around the outside plant the other herbs. Of all the others herbs basil is also quite tall and this could be put beside the rosemary in the centre. All the other herbs grow to about 10 inches, and some will even spill out over the side of the container.

There are basically two kinds of herbs: those that need a lot of moisture and those that don’t.

Herbs that prefer moisture-rich soil include:

• basil
• cilantro
• tarragon
• parsley

Herbs that don’t need as much water, or “Mediterranean herbs,” include:

• chives
• oregano
• sage
• rosemary
• thyme
• bay
• marjoram
• lavender

Plant herbs with the same moisture needs together. For variety, try a tall, medium, and cascading plant together in the same pot.

Plant moisture-loving herbs in plastic containers, which retain water, and put Mediterranean herbs in terra cotta containers, which draw out water. Make sure there are drainage holes at the bottom otherwise, plants can rot from sitting in water.

When planting an herb pot, select a container that has at least a one gallon capacity. If you don’t have a gallon pot, use a milk jug or any gallon container to measure your soil. Each plant will need its own gallon of soil. So, if you plant several together, make sure they have enough space by measuring your soil.

Get a container that is at least 6-12 inches deep. You can plant multiple herbs in a wide or long container or use at least a 6″ pot for individual plants.

Mint is also a very popular herb but it does tend to take over a pot so plant it in a pot on its own.

Herbs ideally thrive in the ground, but with proper choices and the right precautions, they can flourish in the indoor garden. They have to be positioned inside the house where they can grow well.

You can combine herbs of different colors to create an atmosphere inside your house. For example, you can get calendula or lemon thyme, herbs with sunny colors for a brighter effect.

Let the herbs grow together. They can create a climate among them that will further encourage their growth. They also create a fuller and healthier appearance.

Limit the amount of herbs you will plant in a container. It should depend on the size of your container. There should at least be an allowance of four inches square in between each type of herb.

Get your herb plants from a good garden center nursery who will have plenty of garden advice to help you with your inside garden. You will need some garden equipment like a small digging garden tool, garden gloves, organic fertilizer and some small gardening containers. You probably already have most of these garden supplies in your garden shed.

Soil is the most important aspect of growing herbs indoors. Use only top grade potting soil with an organic fertilizer mixed in. If you think it is too fine a soil, use a little perlite. Fertilize while potting the herbs and they should be happy until spring. If you have a herb that is not growing vigorously add a little organic liquid fertilizer to the water.

When you go to transplant the herb, go one inch up in the size of the gardening container. If the plant is in a two inch pot, go to a three inch gardening container. Leave the roots alone and be careful not to bruise the stem. Don’t plant oreganos, mints, lemon balm or bee balm with other plants because they will overgrow everything. Pot these herbs in a garden container all of their own. Some people swear that you must put garden stones in the bottom of the gardening container, but I dispute that opinion. I feel that the garden stones take valuable space away from the herb roots.

When it comes to light, all herbs must get 4 to 6 hours of sunlight a day on your window sill. If your window doesn’t supply that much light then purchase garden grow lights and hang them three inches above the plants. If you live in a very hot climate shade the herbs during the hottest periods. If you live in a very cold climate keep the herbs away from the cold glass panes.

When it comes to watering, don’t let the herbs dry out but don’t drown them either. An inexpensive water meter from your garden center nursery will help with this important step in growing your herbs. Always use room temperature water so as not to shock the herb’s roots.

If you follow all of these steps you will have a healthy herb garden all winter.

Copyright 2005 Mary Hanna

This article may be distributed freely on your website, in your ezines and in your eBooks, as long as this entire article, copyright notice, links and the resource box are unchanged. Copyright © 2005 Mary Hanna. All Rights reserved

Mary Hanna is an aspiring herbalist who lives full time in Central Florida which allows her to garden and grow herbs inside and outside year round.

Herbs are annuals, biennials and perennial plants. Herbs like Basil, Coriander and Dill are annuals that bloom for one season only and then die. Caraway and parsley are biennials that live for two seasons and bloom only in the second season. Perennials like chives, fennel, mint and tarragon die over winter and then blossom each season once the plant has established itself.

Herbs need to be planted in a 20 by 4 foot garden space. In this garden, you can have separate plots for each type of herb. This mini plot is a 12 by 18 inch herb garden. With the many herbs that are being used, colorful and frequently used herbs can be planted around the borders of your plot. Parsley and Purple Basil are examples of colorful border herb gardening.

For your herb garden to thrive the soil should not be very wet. Herbs do not grow in wet soil. To make your herb plot well drained, remove about 15 to 18 inches depth of soil. To the bottom of the hole add some crushed stone or other material that is similar to the stones.

A compost and sand mixture added to the soil will lighten the soils texture making it easier for the water to seep through the soil and drain away. Hummus will enrich the nutrients within the soil and restore the soils Ph level. Then refill the hole higher than it was originally.

The herbs can be planted in the ground late winter. Herb gardening requires that you first grow them indoors in shallow trays. The herb seeds must not be covered with a thick coating of soil. The soil needs to be light and well drained. This type of soil texture will ensure that your herb gardening gets off to good start.

Once your herbs are planted outdoors there are a few insects that can attack the plants. Aphids like anise, caraway, dill and fennel herbs. The red mite spider attacks low growing herbs. Rust can be a disease-like status for mint plants.

But these minor troubles aside, herb gardening is a peaceful and intriguing activity that takes its place in history. Whether you use herbs for cooking, medicinal use or even aromatic usage, the art of herb gardening is making a comeback amongst gardeners. Join their ranks and enjoy the pleasures of using your own herbs.

I have been reccommended to sow them in trays first then, the ones that germinate, transplant to larger pots then to the garden.

Any help shall be greatly appreciated.

Fluorescent tubes are available with various light colours and use a lot less current, and can produce the same quantity of lumens if enough are used.

Have you tried both, and if so, what were the results and what would you use again?

Thanks in advance
in response to the first answerer…..

parsley, sage, rosemary and thyme

)

xxxxx

I haven’t a clue how to get started and once I’m up and running how to keep the plants alive.. ie which part of the herb to use without killing it off!

I am NOT green fingered!!

thank you!